My apologies. I had my hands full last night wrangling Padma Lakshmi & Co. for my “Top Chef All-Stars” recap for AfterEllen later today. And then my laptop came down with a nasty virus that delayed everything this morning. Oh, December, already with the illnesses. Now, I know I talk a lot about my mmm, Padma, Mmm. But she is, of course, not the only Kitchen Goddess I worship. I also like to lay sweet, chocolatey offerings at the feet (well, actually bosom) of the simply scrumptious Nigella Lawson. The thing that is so wonderful about Nigella (besides, clearly, that bosom) is her unfettered embrace of the concept of food porn. No one licks chocolate off a slotted spoon like Nigella. I mean, who else can make pouring condensed milk deliciously obscene? So, with that, please enjoy Nigella making chocolate pistachio fudge. If that doesn’t put you in the, um, holiday spirit, nothing will.p.s. OK, for the hold outs, here is something else to lift those, um, spirits. You’re welcome.
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